A popular food reviewer on TikTok went viral this week after blending leftover Christmas mincemeat from the back of their cupboard into vanilla soft-serve ice cream. Foodies in the comment section are deeply divided, writing: "This is either a culinary stroke of genius or a federal crime." Another user commented: "Festive spices in a freezing cold dessert is actually the perfect way to survive a 25°C May afternoon. I’m trying this tonight."
