The Frozen Spud Syndicate

A culinary perfectionist attempting to save time on Christmas Day filled their entire kitchen freezer with par-boiled, goose-fat-soaked roast potato portions prepared from a fresh June harvest. This festive efficiency completely backfired when the freezer door jammed shut under the weight of the frozen spuds, leaving the family with absolutely no room to store ice lollies, ice cubes, or summer barbecue meat for the rest of the season.